Green Beans with Warm Dijon Vinaigrette recipe

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Ingredients

1 pound fresh green beans, trimmed
2 teaspoons white wine vinegar
1 teaspoon sugar
1 tablespoon finely minced red onion
1 clove garlic, finely minced
1 teaspoon Dijon mustard
½ teaspoon Spice Islands® Thyme
⅛ teaspoon Spice Islands® Sea Salt
¼ teaspoon Spice Islands® Fine Grind Black Pepper
5 tablespoons Mazola® Corn Oil
¼ cup toasted sliced almonds
2 tablespoons grated Parmesan cheese

Nutrition Info

157.4 calories
carbohydrate: 6.9 g
cholesterol: 1.5 mg
fat: 14.2 g
fiber: 3.1 g
protein: 2.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 105.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To blanch beans, fill a large stock pot half-way with water. Leave enough room for the beans. Bring to a boil over high heat, add beans and return to a full boil. Boil beans 5 minutes. Drain beans and immediately place in large bowl filled with ice water. Let sit 3 minutes, drain thoroughly. Pat dry with paper towel. Set aside.

  2. Whisk together vinegar, sugar, onion, garlic, mustard, thyme, salt and pepper in a mixing bowl. Whisk in 4 tablespoons oil slowly, set aside.

  3. Heat 1 tablespoon oil in large nonstick skillet. Add beans and saute 3 three minutes. Add vinaigrette, stir beans to coat and saute an additional 3 minutes or until heated through. Transfer beans to serving platter, top with almonds and Parmesan cheese. Serve immediately.

Recipe Yield

6 servings

Recipe Note

The Warm Dijon Vinaigrette transforms simple green beans into beans fit for company!

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