Green Breakfast Smoothie recipe

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Ingredients

2 cups chopped kale
1 cup soy milk
1 cup fresh spinach
1 banana, broken into chunks
¼ cup frozen raspberries
¼ cup frozen pineapple chunks

Nutrition Info

376.5 calories
carbohydrate: 73.3 g
cholesterol: : -
fat: 5.8 g
fiber: 9.3 g
protein: 15.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 208.1 mg
sugar: 38.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend kale, soy milk, spinach, banana, raspberries, and pineapple together in a blender until smooth.

Recipe Yield

1 servings

Recipe Note

I make this for breakfast every morning. It gets its sweetness from the tart frozen raspberries and pineapples. Add more soy milk if smoothie is too thick. Ingredients fit best in a regular size blender.

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