Green Chile and Rice Casserole recipe
All Recipes Best Recipe Side Dish CasserolesIngredients
- 1 (6 ounce) package dry instant long grain and wild rice mix 1 (8 ounce) container sour cream 1 (4 ounce) can chopped green chiles, drained 1 (16 ounce) package shredded Cheddar cheese
Nutrition Info
- 342.4 caloriescarbohydrate: 13.8 gcholesterol: 71.3 mgfat: 24.7 gfiber: 1.1 gprotein: 17.1 gsaturatedFat: 15.5 gservingSize: -sodium: 528.6 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Green Chile and Rice Casserole
Directions
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Prepare the instant long grain and wild rice mix according to package directions.
Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
Bake 25 minutes in the preheated oven, or until bubbly.