Green Chile Microwave Scrambled Eggs recipe

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Ingredients

8 eggs
1 (4 ounce) can chopped green chiles, drained
½ cup shredded pepperjack cheese

Nutrition Info

213.7 calories
carbohydrate: 2.8 g
cholesterol: 389.7 mg
fat: 15.3 g
fiber: 0.4 g
protein: 16.4 g
saturatedFat: 6 g
servingSize: -
sodium: 568.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs and green chiles together in a mixing bowl. Transfer to a 9-inch, microwave-safe pie dish.

  2. Microwave on High power until eggs are set around the edge, about 3 minutes and 30 seconds. Use a fork to scramble eggs. Top with pepper Jack cheese. Microwave for 1 additional minute. Allow to sit for 1 minute to allow eggs to set and cheese to melt before serving.

Recipe Yield

4 servings

Recipe Note

Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Top with salsa if desired.

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