Green Chile Pepper and Tomato Chicken Dip recipe
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- 1 (2 pound) loaf processed cheese, cubed 1 (15 ounce) can turkey chili 2 (10 ounce) cans diced tomatoes with green chile peppers 2 (10 ounce) cans chunk chicken, drained and flaked 1 cup sour cream
Nutrition Info
- 101 caloriescarbohydrate: 3 gcholesterol: 25.7 mgfat: 6.8 gfiber: 0.4 gprotein: 6.9 gsaturatedFat: 3.7 gservingSize: -sodium: 390.9 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Green Chile Pepper and Tomato Chicken Dip
Directions
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In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.