Green Chile-White Corn Casserole recipe
All Recipes Best Recipe Side Dish CasserolesIngredients
- 1 (8 ounce) package cream cheese, softened ¼ cup butter, softened 3 tablespoons all-purpose flour ¼ cup milk 3 (11 ounce) cans white (shoepeg) corn, drained 1 (7 ounce) can chopped green chilies salt and ground black pepper to taste
Nutrition Info
- 322.8 caloriescarbohydrate: 29.9 gcholesterol: 62.2 mgfat: 21.7 gfiber: 3.1 gprotein: 6.9 gsaturatedFat: 13.3 gservingSize: -sodium: 906.3 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Green Chile-White Corn Casserole
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk, stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.
Remove saucepan from heat, add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.
Bake in the preheated oven until bubbly, 30 to 40 minutes.