Green Chili Stew recipe
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Ingredients
- 1 tablespoon vegetable oil 2 pounds cubed beef stew meat 1 onion, chopped 1 (10 ounce) can diced tomatoes with green chile peppers 1 ½ cups beef broth 1 (4 ounce) can chopped green chile peppers 1 teaspoon garlic salt 1 teaspoon ground cumin salt to taste ground black pepper to taste 2 large potatoes, peeled and cubed
Nutrition Info
- 549.1 caloriescarbohydrate: 33 gcholesterol: 121.9 mgfat: 26.5 gfiber: 3.3 gprotein: 43.6 gsaturatedFat: 9.6 gservingSize: -sodium: 1455 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Green Chili Stew
Directions
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In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent, about 5 minutes
Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.