Green Olive Chicken I recipe

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Ingredients

1 tablespoon olive oil
2 medium (2-1/2\" dia)s onions, chopped
2 cloves crushed garlic
6 piece (blank)s cut up chicken pieces
1 (5 ounce) jar pitted green olives
6 medium (2-1/4\" to 3\" dia, raw)s potatoes, peeled and cubed
water to cover

Nutrition Info

948.7 calories
carbohydrate: 82.5 g
cholesterol: 172.5 mg
fat: 45.5 g
fiber: 11.1 g
protein: 53 g
saturatedFat: 11.3 g
servingSize: -
sodium: 1309.9 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).

  2. Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.

Recipe Yield

3 to 4 servings

Recipe Note

Yummy stew with potatoes and Spanish olives. Ole!

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