Green Onion and Bacon Mashed Potatoes recipe
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- 6 baking potatoes, peeled and cut into 2-inch pieces 1 teaspoon milk, or as needed 8 slices bacon strips, cooked and crumbled 2 cups shredded Colby-Monterey Jack cheese ½ bunch green onions, chopped, or to taste ½ cup sour cream ¼ cup butter, softened 2 cloves garlic, pressed 1 ½ teaspoons salt ½ teaspoon ground black pepper
Nutrition Info
- 406.1 caloriescarbohydrate: 31.2 gcholesterol: 67.4 mgfat: 24.8 gfiber: 3.9 gprotein: 16.1 gsaturatedFat: 14.8 gservingSize: -sodium: 1035 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Green Onion and Bacon Mashed Potatoes
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain.
Mash potatoes in a large bowl using an electric mixer, pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper.