Green Pea Pesto recipe
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- 1 cup frozen peas 3 tablespoons grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon lemon juice ½ cup chopped fresh basil ground black pepper to taste 2 tablespoons extra-virgin olive oil
Nutrition Info
- 27.6 caloriescarbohydrate: 1.6 gcholesterol: 0.8 mgfat: 2 gfiber: 0.4 gprotein: 0.9 gsaturatedFat: 0.4 gservingSize: -sodium: 25.1 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Green Pea Pesto
Directions
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Bring a small saucepan of water to a boil, add the peas and cook until softened. Drain.
Blend the peas, Parmesan cheese, garlic, lemon juice, basil, and pepper in a blender, while the it blends, stream the olive oil into the mixture.