Green Pea Salad recipe
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- 1 (16 ounce) package frozen green peas 1 (8 ounce) can sliced water chestnuts, drained and cut into strip 6 roma (plum) tomatoes, chopped ½ onion, minced 2 medium sweet pickles, finely chopped ¾ cup mayonnaise ⅛ cup lemon juice
Nutrition Info
- 356.7 caloriescarbohydrate: 25.4 gcholesterol: 12.5 mgfat: 26.8 gfiber: 6.1 gprotein: 6.2 gsaturatedFat: 4 gservingSize: -sodium: 341.3 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Green Pea Salad
Directions
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In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
Add water chestnuts, tomatoes, onion, and sweet pickles, mix well.
In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.