Green Tea (Matcha) Tiramisu recipe

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Ingredients

1 ⅛ cups finely crushed graham cracker crumbs
3 ½ tablespoons unsalted butter, melted
7 ounces cream cheese, at room temperature
6 tablespoons white sugar
1 teaspoon white sugar
7 ounces mascarpone cheese
3 tablespoons matcha green tea powder, plus more for dusting
1 cup heavy whipping cream
1 tablespoon unflavored gelatin
3 tablespoons warm water
1 teaspoon confectioners' sugar for dusting
3 strawberries, sliced

Nutrition Info

578.4 calories
carbohydrate: 29 g
cholesterol: 149.4 mg
fat: 49.8 g
fiber: 0.6 g
protein: 7.3 g
saturatedFat: 29.1 g
servingSize: -
sodium: 227.9 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir graham cracker crumbs and melted butter together in a bowl until moistened, press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold, about 20 minutes.

  2. Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth, beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.

  3. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture.

  4. Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture, pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm, at least 4 hours.

  5. Dust top of tiramisu with green tea powder and confectioners' sugar, decorate with sliced strawberries.

Recipe Yield

1 7-inch cheesecake

Recipe Note

I'd like to share Japanese desserts. This recipe is no bake;just mix all ingredients and sit it in refrigerator and so easy to make. Enjoy my favorite recipe!

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