Green Turkey and Cheese Casserole recipe

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Ingredients

1 pound spinach, rinsed and chopped
1 ½ cups cooked turkey, cubed
10 ounces shredded Cheddar cheese

Nutrition Info

336.7 calories
carbohydrate: 4 g
cholesterol: 94 mg
fat: 23.2 g
fiber: 2 g
protein: 28.5 g
saturatedFat: 13.2 g
servingSize: -
sodium: 452.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.

  2. Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.

  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Recipe Yield

4 -6 servings

Recipe Note

Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.

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