Griddle Scones recipe

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Ingredients

4 cups all-purpose flour
¾ teaspoon baking soda
1 tablespoon white sugar
½ teaspoon salt
½ cup shortening or lard
1 tablespoon corn syrup
1 ½ cups buttermilk, or as needed

Nutrition Info

248.3 calories
carbohydrate: 35.6 g
cholesterol: 1.2 mg
fat: 9.2 g
fiber: 1.1 g
protein: 5.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 209.6 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whisk together the flour, baking soda, sugar, and salt. Cut in the shortening with a fork, pastry blender, or by pinching between your fingers. Make a well in the center, and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.

  2. Heat a griddle over medium heat, and grease lightly with cooking spray or oil. Cook scones on each side, then stand them on edge, and cook all three edges. Cool on a wire rack.

Recipe Yield

12 scones

Recipe Note

My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese.

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