Grilled Boudin with Onions, Peppers, and Mushrooms recipe

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Ingredients

2 red bell peppers, cut into 2 inch pieces
1 large red onion, sliced into petals
4 ounces button mushrooms, sliced
1 tablespoon olive oil
1 teaspoon seafood seasoning (such as Old Bay®)
4 links boudin sausage
4 hot dog buns
2 tablespoons spicy brown mustard

Nutrition Info

337.9 calories
carbohydrate: 44.8 g
cholesterol: 18.8 mg
fat: 11.7 g
fiber: 5 g
protein: 13.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 801 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine bell peppers, onion, mushrooms, olive oil, and seafood seasoning in a large bowl. Stir until evenly combined. Set aside while you preheat the grill.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Place boudin directly on the grate. Place vegetable mixture in a grill basket. Grill for 5 minutes. Turn boudin over, stir the vegetables, and cook until an instant-read thermometer inserted into the sausage reads 160 degrees F (71 degrees C), about 5 minutes more.

  4. Place boudin in hot dog buns, top with mustard, and serve with vegetables.

Recipe Yield

4 servings

Recipe Note

Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies are cooked alongside it and done at the exact same time.

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