Grilled Carrots with Creamy Sriracha Sauce recipe
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- ½ cup Greek yogurt 2 tablespoons lemon juice 1 teaspoon Sriracha sauce 1 teaspoon apple cider vinegar ¼ teaspoon garlic powder ¼ teaspoon ground cumin 4 large carrots, peeled and halved lengthwise 1 tablespoon olive oil salt and pepper to taste 1 tablespoon chopped cilantro, or to taste
Nutrition Info
- 47.9 caloriescarbohydrate: 4.4 gcholesterol: 2.8 mgfat: 3 gfiber: 1.1 gprotein: 1.1 gsaturatedFat: 0.9 gservingSize: -sodium: 81 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Grilled Carrots with Creamy Sriracha Sauce
Directions
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Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.
Brush carrots with olive oil and season with salt and pepper.
Preheat an outdoor grill for low heat and lightly oil the grate.
Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.