Grilled Cheese and Veggie Sandwich recipe
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- 1 ½ cups coleslaw mix ½ cup bean sprouts 8 thick slices (3/4 inch thick) sourdough bread 3 tablespoons margarine, softened 3 tablespoons honey mustard 6 ounces sliced Havarti cheese
Nutrition Info
- 506.8 caloriescarbohydrate: 49.5 gcholesterol: 55.5 mgfat: 27.5 gfiber: 2.6 gprotein: 18.5 gsaturatedFat: 12.4 gservingSize: -sodium: 1008.2 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Cheese and Veggie Sandwich
Directions
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In a medium bowl, toss together the coleslaw mix and bean sprouts.
Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.