Grilled Fruit Kabobs recipe

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Ingredients

½ cup margarine
¼ cup honey
3 fresh peaches, pitted and quartered
3 fresh plums, pitted and quartered
3 bananas, cut into 4 pieces each
12 strawberries, hulled
12 skewers

Nutrition Info

268.1 calories
carbohydrate: 34.8 g
cholesterol: : -
fat: 15.4 g
fiber: 2.7 g
protein: 1.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 178.7 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.

  2. Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.

  3. Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill, spoon margarine-honey mixture over each skewer.

  4. Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.

Recipe Yield

12 kabobs

Recipe Note

A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream.

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