Grilled Garlic and Herb Shrimp recipe

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Ingredients

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Nutrition Info

336.4 calories
carbohydrate: 10.2 g
cholesterol: 345.6 mg
fat: 15.7 g
fiber: 1.1 g
protein: 37.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 400.8 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.

  2. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

  3. Remove shrimp from marinade, drain excess, and discard marinade.

  4. Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Recipe Yield

4 servings

Recipe Note

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

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