Grilled Halibut II recipe

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Ingredients

6 (6 ounce) fillets halibut
2 tablespoons olive oil
2 tablespoons fresh lime juice
½ teaspoon dried thyme
½ teaspoon dried basil
¼ teaspoon dried oregano
⅛ teaspoon dried rosemary

Nutrition Info

229.4 calories
carbohydrate: 0.6 g
cholesterol: 62.5 mg
fat: 7.7 g
fiber: 0.1 g
protein: 36 g
saturatedFat: 0.6 g
servingSize: -
sodium: 94 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.

  2. Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.

  3. Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

Recipe Yield

6 servings

Recipe Note

Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.

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