Grilled Lamb Shoulder Steaks recipe
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- 4 (6 ounce) lamb shoulder steaks 1 pinch salt and ground black pepper to taste ¼ cup olive oil ½ lemon, juiced 1 tablespoon chopped fresh oregano 1 teaspoon crushed garlic
Nutrition Info
- 323.9 caloriescarbohydrate: 1.9 gcholesterol: 67.6 mgfat: 27.7 gfiber: 0.7 gprotein: 17.1 gsaturatedFat: 7.8 gservingSize: -sodium: 88.6 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Grilled Lamb Shoulder Steaks
Directions
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Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper.
Cook steaks on the preheated grill, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
While lamb cooks, combine olive oil, lemon juice, oregano, and garlic in a small bowl.
Brush sauce liberally over grilled lamb and let rest for 5 minutes.