Grilled Marinated Shrimp recipe

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Ingredients

1 cup olive oil
¼ cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
6 each skewers

Nutrition Info

447.1 calories
carbohydrate: 3.7 g
cholesterol: 230.4 mg
fat: 37.5 g
fiber: 1.4 g
protein: 25.3 g
saturatedFat: 5.3 g
servingSize: -
sodium: 800 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.

  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Recipe Yield

6 servings

Recipe Note

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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