Grilled Nectarines with Goat Cheese recipe

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Ingredients

½ cup Cabernet Sauvignon
1 cup granulated sugar
½ cup goat cheese
½ cup crumbled Gorgonzola cheese
1 tablespoon milk, or more as needed
4 nectarines
1 tablespoon olive oil

Nutrition Info

217 calories
carbohydrate: 32.9 g
cholesterol: 16.1 mg
fat: 7 g
fiber: 1.2 g
protein: 4.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 130.8 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.

  2. Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.

  3. Cut the nectarines in half lengthwise and remove the pits.

  4. Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.

  5. Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.

Recipe Yield

8 halves

Recipe Note

An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.

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