Grilled Old Bay® Corn on the Cob recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

¼ cup mayonnaise
3 tablespoons lemon juice
2 tablespoons seafood seasoning (such as Old Bay ®)
4 ears fresh corn, husked and silks removed
2 tablespoons grated Parmesan cheese
1 tablespoon fresh chopped parsley

Nutrition Info

196.7 calories
carbohydrate: 19.6 g
cholesterol: 7.4 mg
fat: 12.9 g
fiber: 3.2 g
protein: 4.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 947.7 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.

  3. Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

Recipe Yield

4 ears of corn

Recipe Note

Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.

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