Grilled Peach Cobbler recipe

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Ingredients

4 ripe peaches, halved and pitted
1 tablespoon vegetable oil
8 scoops vanilla ice cream
½ cup graham cracker crumbs, or to taste

Nutrition Info

100.2 calories
carbohydrate: 13.1 g
cholesterol: 9.2 mg
fat: 4.9 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 49 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat.

  2. Lightly brush each peach half with vegetable oil.

  3. Place peaches cut-side down on the grill, cook until tender, 5 to 6 minutes. Flip and continue cooking, 1 to 2 minutes more. Transfer to individual serving bowls.

  4. Top each peach half with 1 scoop vanilla ice cream and 1 tablespoon graham cracker crumbs before serving.

Recipe Yield

8 servings

Recipe Note

A simple and tasty finish to a barbeque in the summertime. Your kids can play around with the toppings.

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