Grilled Peach Toast with Mascarpone and Honey recipe

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Ingredients

1 slice bread
1 teaspoon butter, or as needed
1 fresh peach, sliced
1 tablespoon mascarpone cheese
1 teaspoon honey

Nutrition Info

271.2 calories
carbohydrate: 24.8 g
cholesterol: 46.2 mg
fat: 18 g
fiber: 0.6 g
protein: 4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 218.4 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.

Recipe Yield

1 serving

Recipe Note

Here is a sweet toastie. Enjoy - it's easy to make.

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