Grilled Pineapple Butterscotch Sundaes recipe

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Ingredients

6 tablespoons butter
2 tablespoons white sugar
¼ teaspoon ground nutmeg
2 fresh pineapples - peeled, cored, and cut into 6 spears
½ cup butter
1 cup packed brown sugar
½ cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt
3 cups vanilla ice cream

Nutrition Info

388.2 calories
carbohydrate: 51.9 g
cholesterol: 63.7 mg
fat: 21 g
fiber: 3.4 g
protein: 2.7 g
saturatedFat: 13.1 g
servingSize: -
sodium: 131.2 mg
sugar: 43.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.

  3. Arrange pineapple on preheated grill and cover, grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.

  4. Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

Recipe Yield

12 servings

Recipe Note

Really good treat on a hot day! If pineapple is not in season I use canned pineapple.

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