Grilled Poblano Pepper and Mango Quesadillas recipe
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- 16 (10 inch) flour tortillas 1 (8 ounce) package cream cheese, softened 1 mango, peeled and diced 1 fresh poblano pepper, seeded and minced ¼ cup butter, melted
Nutrition Info
- 635 caloriescarbohydrate: 85.5 gcholesterol: 46.1 mgfat: 15.6 gfiber: 5.4 gprotein: 14.9 gsaturatedFat: 9.8 gservingSize: -sodium: 813.3 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Grilled Poblano Pepper and Mango Quesadillas
Directions
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Preheat grill for medium heat.
Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.