Grilled Pork Steaks with Lemon Butter Sauce recipe

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Ingredients

3 tablespoons butter
2 teaspoons lemon juice
1 clove garlic, minced
6 pork chops
1 pinch kosher salt

Nutrition Info

173.4 calories
carbohydrate: 0.3 g
cholesterol: 80.1 mg
fat: 9.5 g
fiber: : -
protein: 20.4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 163.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.

  3. Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.

  4. Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.

  5. Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.

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