Grilled Potato Slices recipe

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Ingredients

2 large baking potatoes, scrubbed and patted dry
2 tablespoons extra-virgin olive oil, divided, or to taste
½ teaspoon salt-free seasoning blend (such as Mrs. Dash®), or to taste

Nutrition Info

202.8 calories
carbohydrate: 32.2 g
cholesterol: : -
fat: 6.9 g
fiber: 4.1 g
protein: 3.7 g
saturatedFat: 1 g
servingSize: -
sodium: 11.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.

  3. Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.

  4. Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.

Recipe Yield

2 large potatoes

Recipe Note

Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.

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