Grilled Salmon with Creamy Pesto Sauce recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips PHILADELPHIA Cream CheeseIngredients
- 4 (4 ounce) salmon fillets 2 tablespoons olive oil 4 ounces PHILADELPHIA Cream Cheese, cubed ¼ cup milk 2 tablespoons pesto 1 tablespoon finely chopped fresh parsley
Nutrition Info
- 350.5 caloriescarbohydrate: 3.1 gcholesterol: 85.8 mgfat: 25.4 gfiber: 0.3 gprotein: 28 gsaturatedFat: 8 gservingSize: -sodium: 226.2 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Grilled Salmon with Creamy Pesto Sauce
Directions
-
Heat grill to medium heat.
Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
Serve fish topped with sauce and parsley.