Grilled Shishito Peppers with Soy Aioli recipe

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Ingredients

1 tablespoon sesame oil
¼ teaspoon salt
¼ teaspoon ground black pepper
20 shishito peppers
⅓ cup mayonnaise
2 teaspoons soy sauce
1 teaspoon sesame oil
1 clove garlic, minced

Nutrition Info

265.2 calories
carbohydrate: 22.4 g
cholesterol: 7 mg
fat: 19.6 g
fiber: 3.4 g
protein: 4.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 414.8 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.

  2. Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.

  3. Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.

Recipe Yield

4 servings

Recipe Note

Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with steak or chicken, so get that grill fired up.

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