Grilled Smores Sandwich recipe

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Ingredients

2 tablespoons salted butter, softened, divided
1 tablespoon olive oil, divided
4 slices 12-grain bread
2 tablespoons peanut butter
2 tablespoons marshmallow creme, or to taste
2 tablespoons chocolate-hazelnut spread (such as Nutella®)

Nutrition Info

494.2 calories
carbohydrate: 40 g
cholesterol: 30.5 mg
fat: 33.2 g
fiber: 4.8 g
protein: 12.2 g
saturatedFat: 10.9 g
servingSize: -
sodium: 394.8 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 1 tablespoon butter and 1 1/2 teaspoons olive oil onto 1 side of each bread slice.

  2. Heat a cast iron skillet or non-stick skillet over medium heat and add the remaining 1 tablespoon butter and 1 1/2 teaspoons olive oil.

  3. Spread peanut butter, marshmallow creme, and chocolate-hazelnut spread into the other side of each bread slice and put slices together with butter-oil side on the outside, creating a sandwich.

  4. Place sandwiches in the hot skillet, cover the skillet, and cook until sandwiches are lightly golden brown, about 30 seconds per side.

Recipe Yield

2 servings

Recipe Note

My daughter and I love peanut butter, chocolate, and marshmallow. When you combine that with butter, whole grain bread, and a well-seasoned cast iron pan, you have a wonderful (somewhat nutritious) treat!

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