Grilled Spicy Sweet Potato Chips recipe

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Ingredients

¼ cup olive oil
2 tablespoons minced garlic
1 lime, juiced
1 ½ teaspoons ground cumin
1 teaspoon chili powder
salt and ground black pepper to taste
2 sweet potatoes, peeled and cut into 1/4-inch slices

Nutrition Info

255.1 calories
carbohydrate: 31.5 g
cholesterol: : -
fat: 13.9 g
fiber: 4.7 g
protein: 2.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 126 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl, add sweet potatoes and stir until thoroughly coated.

  3. Place coated sweet potatoes on the preheated grill, cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Sweet potatoes are cut into slices, seasoned, and grilled.

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