Grilled Steak Tips with Chimichurri recipe
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- 1 pound beef tips, or more to taste 1 tablespoon canola oil salt and ground black pepper to taste 1 cup minced flat-leaf parsley ½ cup olive oil ¼ cup red wine vinegar 1 small red onion, minced 3 cloves garlic, minced 2 tablespoons pureed chipotle peppers in adobo sauce 2 tablespoons smoked paprika 1 tablespoon dried oregano
Nutrition Info
- 448.9 caloriescarbohydrate: 7.6 gcholesterol: 48.9 mgfat: 37.8 gfiber: 2.3 gprotein: 21.1 gsaturatedFat: 6.6 gservingSize: -sodium: 126 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Steak Tips with Chimichurri
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
Toss beef tips with canola oil in a bowl, season with salt and pepper.
Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl, toss with grilled steak tips.