Grilled Thai Pork Noodle Bowl recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Smithfield®

Ingredients

¼ cup soy sauce
¼ cup chopped fresh cilantro
3 cloves garlic, crushed
3 tablespoons brown sugar
1 tablespoon vegetable oil
1 lime, juiced
1 pound Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
10 ounces spaghetti
1 lime, juiced
2 cloves garlic, minced
½ cup creamy peanut butter
1 cup hot water
2 tablespoons soy sauce, or more to taste

Nutrition Info

1314.3 calories
carbohydrate: 156.5 g
cholesterol: 110 mg
fat: 45.6 g
fiber: 12.9 g
protein: 76.5 g
saturatedFat: 9.3 g
servingSize: -
sodium: 3404.7 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together 1/4 cup soy sauce, cilantro, 3 cloves of garlic, brown sugar, vegetable oil, and the juice of 1 lime in a bowl for the marinade.

  2. Place the pork tenderloin in a gallon-sized zip-top plastic bag. Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Close and refrigerate for at least 30 minutes and up to 4 hours.

  3. Meanwhile, cook the pasta according to the package directions. Whisk together the juice of 1 lime, 2 cloves of garlic, peanut butter, hot water, and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.

  4. Meanwhile, cook the pasta according to the package directions. Whisk together lime juice, garlic, peanut butter, hot water and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.

  5. Heat grill to medium-high heat. Remove pork tenderloin from the marinade, discarding excess marinade. Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees F, about 15-20 minutes. Transfer to carving board and let stand 3-5 minutes.

  6. Transfer the grilled pork to a cutting board and let rest for 3 minutes before slicing against the grain.

  7. Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles.

Recipe Yield

2 servings

Recipe Note

If you like the bold flavors of Asian food, you'll love this delicious dish with a tasty Thai twist. Give it a try and get ready to add this great new recipe to your go-to list.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Grilled Thai Pork Noodle Bowl, simple recipe Grilled Thai Pork Noodle Bowl, recipe Grilled Thai Pork Noodle Bowl, recipe Grilled Thai Pork Noodle Bowl, Grilled Thai Pork Noodle Bowl recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe grilled, , easy recipes , baking , tasty recipe best recipes