Grilled Tuna Steaks with Grape and Stuffed Olive Salsa recipe
All Recipes Best Recipe Seafood Fish TunaIngredients
- 2 cups seedless red grapes, halved ⅓ cup stuffed Manzanilla olives 1 small onions, sliced thin 2 tablespoons thinly sliced celery 1 tablespoon olive oil salt and ground black pepper to taste 4 (8 ounce) tuna steaks ¼ cup fresh lemon juice
Nutrition Info
- 356.9 caloriescarbohydrate: 17.4 gcholesterol: 102.4 mgfat: 7.5 gfiber: 1.3 gprotein: 53.9 gsaturatedFat: 1.3 gservingSize: -sodium: 368.5 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Tuna Steaks with Grape and Stuffed Olive Salsa
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix grapes, olives, shallot, and olive oil together in a bowl, season with salt and pepper.
Brush lemon juice over tuna steaks.
Cook tuna on preheated grill until the flesh flakes easily with a fork but still is pink in the center for medium, 4 to 6 minutes per side.