Grilled Tuna with Fresh Horseradish recipe

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Ingredients

2 (8 ounce) fresh tuna steaks
1 teaspoon vegetable oil
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 tablespoon finely grated raw horseradish root, or more to taste
4 cherry tomatoes, sliced
½ teaspoon hot chile paste (such as sambal oelek)
1 tablespoon minced green onion

Nutrition Info

287.5 calories
carbohydrate: 4.3 g
cholesterol: 102.4 mg
fat: 4.7 g
fiber: 0.6 g
protein: 54.4 g
saturatedFat: 1 g
servingSize: -
sodium: 999.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.

  2. Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.

  3. Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.

Recipe Yield

2 servings

Recipe Note

Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times.

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