Grilled Tuscan Rib Steak recipe

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Ingredients

1 ½ teaspoons dried thyme
1 teaspoon dried oregano
2 teaspoons smoked paprika
¼ teaspoon cayenne pepper
1 teaspoon coarsely ground black pepper
1 teaspoon brown sugar
2 teaspoons salt
1 tablespoon olive oil, or as needed
2 (12 ounce) boneless rib eye steaks, about 1-inch thick

Nutrition Info

264.6 calories
carbohydrate: 2.8 g
cholesterol: 60.9 mg
fat: 19.5 g
fiber: 1 g
protein: 19 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1211.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.

  2. Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.

Recipe Yield

4 servings

Recipe Note

What makes a steak Tuscan? Its accent! Really, the secret's in the spices… but speaking in an Italian accent is strongly encouraged, too.

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