Grilled Vegetable Kabobs recipe
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Ingredients
- 2 tablespoons Italian seasoning 1 tablespoon chopped fresh basil 1 tablespoon paprika 1 tablespoon ground black pepper ¼ cup olive oil 1 yellow squash, sliced into 8 rounds 1 zucchini, sliced into 8 rounds 12 pearl onions 2 Roma tomatoes, each sliced into quarters 4 skewers, or as needed
Nutrition Info
- 167 caloriescarbohydrate: 10.4 gcholesterol: : -fat: 14.3 gfiber: 3.9 gprotein: 2.2 gsaturatedFat: 2 gservingSize: -sodium: 12 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Grilled Vegetable Kabobs
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.