Ground Chicken Meatballs with Sweet Peanut Sauce recipe

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Ingredients

1 pound ground chicken
½ cup chopped cilantro
¼ cup dry bread crumbs
¼ cup grated onion
2 cloves garlic, grated
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons vegetable oil
¼ cup peanut butter
4 tablespoons sesame oil
3 tablespoons white sugar
2 tablespoons soy sauce
2 tablespoons chopped peanuts, or to taste
toothpicks

Nutrition Info

502.2 calories
carbohydrate: 20.8 g
cholesterol: 65.8 mg
fat: 32.6 g
fiber: 2.1 g
protein: 33.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 1233.2 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, cilantro, bread crumbs, onion, garlic, salt, and pepper, roll tablespoonfuls of the mixture into balls.

  2. Heat oil in a skillet over medium heat. Add meatballs and cook until no longer pink in the center, 6 to 8 minutes.

  3. Mix peanut butter, sesame oil, sugar, and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.

  4. Toss meatballs with 1/2 of the sauce. Sprinkle with peanuts. Serve with toothpicks and remaining sauce for dipping.

Recipe Yield

4 servings

Recipe Note

Serve these ground chicken meatballs as an appetizer or alongside rice and stir-fried veggies.

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