Ground Flax Egg Substitute recipe

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Ingredients

3 tablespoons very warm water
1 tablespoon ground flax seeds

Nutrition Info

37.4 calories
carbohydrate: 2 g
cholesterol: : -
fat: 3 g
fiber: 1.9 g
protein: 1.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 3.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.

  2. Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

Recipe Yield

1 flax egg

Recipe Note

Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.

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