Ground Sausage Spaghetti recipe

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Ingredients

1 (16 ounce) package spaghetti
1 pound ground sausage
½ onion, chopped
½ green bell pepper, chopped
2 tablespoons margarine
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato sauce
½ teaspoon Italian seasoning
¼ cup grated Parmesan cheese, or more to taste
¼ cup shredded mozzarella cheese, or more to taste

Nutrition Info

558 calories
carbohydrate: 62.6 g
cholesterol: 49.2 mg
fat: 22.7 g
fiber: 3.9 g
protein: 23.7 g
saturatedFat: 7.5 g
servingSize: -
sodium: 1055 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

  2. Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.

  3. Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture, bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

Recipe Yield

6 servings

Recipe Note

Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.

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