Ground Turkey Casserole recipe

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Ingredients

1 pound ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded Cheddar cheese

Nutrition Info

515.6 calories
carbohydrate: 31.8 g
cholesterol: 145.3 mg
fat: 31.5 g
fiber: 1.7 g
protein: 26.9 g
saturatedFat: 17.4 g
servingSize: -
sodium: 551.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.

  3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.

  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Recipe Yield

8 servings

Recipe Note

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

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