Ground Turkey Sliders recipe
All Recipes Best Recipe Appetizers and Snacks Meat and Poultry TurkeyIngredients
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½ cup mayonnaise (such as Hellman's®)
2 cloves garlic, minced
2 tablespoons minced onion
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper to taste
1 pound lean ground turkey
½ cup diced fire-roasted red peppers
¼ cup Italian-style salad dressing
¼ cup finely minced sweet onion
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
½ teaspoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
1 (12 ounce) package dinner rolls, split and toasted
Nutrition Info
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498.6 calories
carbohydrate: 33.5 g
cholesterol: 65.2 mg
fat: 31.2 g
fiber: 2 g
protein: 21.6 g
saturatedFat: 5.5 g
servingSize: -
sodium: 689.7 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -
Directions Ground Turkey Sliders
Directions
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Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
Form turkey mixture into patties that are a little larger than your dinner rolls.
Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.