Group Effort Pasta recipe

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Ingredients

1 pound dry fettuccine pasta
¼ cup olive oil
1 red bell pepper, diced
2 cups baby spinach leaves
½ cup shredded white Cheddar cheese
freshly ground black pepper to taste

Nutrition Info

637.8 calories
carbohydrate: 90.2 g
cholesterol: 14.8 mg
fat: 21 g
fiber: 6.1 g
protein: 20.7 g
saturatedFat: 5.4 g
servingSize: -
sodium: 103.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes, drain.

  2. Toss pasta with olive oil, red bell pepper, baby spinach, and white Cheddar. Season with black pepper. Good hot or cold.

Recipe Yield

4 servings

Recipe Note

Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!

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