Guilty Chocolate Chip Cookies recipe

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Ingredients

1 cup butter flavored shortening
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon salt
2 cups semisweet chocolate chips

Nutrition Info

463.6 calories
carbohydrate: 55.1 g
cholesterol: 31 mg
fat: 27.3 g
fiber: 2.2 g
protein: 4.4 g
saturatedFat: 9.7 g
servingSize: -
sodium: 226.5 mg
sugar: 36.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter flavored shortening, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture. Adjust the amount of chocolate chips to your liking, then stir them in by hand using a wooden spoon. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Clumps of dough should be about 3 inches apart.

  3. Bake for 7 minutes in the preheated oven, until brown around the edges. Let cool for 20 minutes. Eat and enjoy!

Recipe Yield

12 cookies

Recipe Note

These are my own special cookies that are so good, you'll have to make a batch every day!

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