Habanero BBQ Sauce recipe
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- 4 cups cider vinegar 4 habanero peppers, minced (wear gloves) 3 tablespoons minced onion 2 cloves minced garlic 1 tablespoon red pepper flakes 1 tablespoon cayenne pepper 2 teaspoons dry mustard 2 teaspoons white pepper 1 teaspoon seasoned salt 2 cups dark brown sugar ½ cup ketchup
Nutrition Info
- 105.8 caloriescarbohydrate: 24.5 gcholesterol: : -fat: 0.3 gfiber: 0.4 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 121.7 mgsugar: 23.1 gtransFat: : -unsaturatedFat: : -
Directions Habanero BBQ Sauce
Directions
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Bring vinegar to a boil in a saucepan, add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.