Haemul Pajeon (Korean Seafood Pancake) recipe
All Recipes Best RecipeIngredients
- 3 cups frozen seafood mix (such as shrimp, oysters, clams, squid) 2 cups water 2 cups all-purpose flour 1 bunch scallions, cut into 2-inch pieces 2 eggs 1 clove garlic, minced salt and ground black pepper to taste 1 tablespoon olive oil, or as needed 3 tablespoons soy sauce 1 scallion, thinly sliced 1 ½ teaspoons rice vinegar 1 teaspoon sesame oil 1 teaspoon brown sugar ½ teaspoon gochugaru (Korean red pepper flakes) ½ teaspoon sesame seeds
Nutrition Info
- 288.7 caloriescarbohydrate: 36.6 gcholesterol: 186.8 mgfat: 6.1 gfiber: 2.3 gprotein: 21.1 gsaturatedFat: 1.2 gservingSize: -sodium: 655.7 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Haemul Pajeon (Korean Seafood Pancake)
Directions
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Combine seafood mix, water, flour, 1 bunch scallions, eggs, garlic, salt, and pepper in a bowl, mix until batter is thick.
Heat olive oil in a nonstick skillet over medium-high heat. Pour half the batter evenly into the skillet. Cook until bottom and edges are browned, 7 to 8 minutes. Flip and continue cooking until the opposite side is browned, 7 to 8 minutes more. Transfer to a plate. Repeat with the remaining batter.
Combine soy sauce, 1 stalk scallion, rice vinegar, sesame oil, brown sugar, gochugaru, and sesame seeds in a bowl. Serve pancakes with dipping sauce.