Half Moons II recipe
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- 1 cup butter 7 ½ tablespoons ground walnuts 4 ½ tablespoons white sugar 2 ½ cups all-purpose flour 1 ½ teaspoons vanilla extract
Nutrition Info
- 140.2 caloriescarbohydrate: 12.6 gcholesterol: 20.3 mgfat: 9.3 gfiber: 0.5 gprotein: 1.8 gsaturatedFat: 5 gservingSize: -sodium: 54.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Half Moons II
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.